mug cake premix
This one is a Holiday Special from the Christmas gifts series.
TOTAL
TIME
10 Mins
DIFFICULTY
LEVEL
Very Easy
NO. OF SERVINGS
1
I’m using the term MUG CAKE as you can bake a cake using the premix in a MUG.
But, since it’s a HOLIDAY gift idea, I’m using a JAR to put all the ingredients in.
Detailed Procedure:
- In a glass jar, add rolled or quick/steel-cut oats. Level the oats nicely and add a layer of brown sugar.
- Using the back of a spoon carefully keep on leveling the layers of other ingredients to get those beautiful layers on the outside.
- Next, add a layer of soy isolate. The reason I like to use soy isolate is firstly, because of the protein it offers and secondly because it helps in getting a nice texture.
- Add a layer of Cocoa Powder. Next, add some nicely chopped dark chocolate and lastly a layer of roughly chopped walnuts. You can also add some salt.
- TADDAAA...your Vegan Mug Cake Premix is ready. Top them with the most important ingredient...you know what it is right?....yes...LOVE...!!!
Ingredients*:
Notes*
- * These ingredients will fit well in a Jar with a capacity of around 200-250g.
- P.S.: I’ve marked some of the ingredients I use. Tap on the ingredients to buy them.
To use the Premix:
- Transfer all the ingredients to a Mug.
- Mix well.
- Add 150-200g of Vegan milk, and a tablespoon of oil, and M’Cake batter is ready.
- Microwave for about 2-3 Minutes and there you goooo!!!
Measurement and storage:
- 1 Tbsp = 15 grams
- 1Tsp = 5 grams
- To buy Kitchen Scale to weight Ingredients: Tap here
- For Storage:
Recipe Reel Link:
here
Quick Procedure:
- In a glass jar, add all the ingredients and level every individual ingredient well using the back of a spoon.
- At the end, decorated the jar the way you like.
- Check out my reel to look at how I decorated my Jar.
- Taadaaa your Mug cake premix is ready. Top it up with the most important ingredient…yes…LOVE..!!!
Nutritional Information:
Fats
21g
Energy
586 kcl
Carbohydrates
73g
Protein
33g
For the whole recipe*
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