THE BEST WAY TO COOK MUSHROOMS
Ps you don’t need oil.
TOTAL
TIME
10 Mins
PREP
TIME
5 Minutes
DIFFICULTY
LEVEL
Very Easy
NO. OF SERVINGS
1
Detailed Procedure:
- Wash and peel the upper layer of the Mushroom by gently rubbing your fingers over the Mushroom Head.
- Next, Slice the Mushroom into 5 parts. If you like crispier Mushrooms, cut thinner slices.
- Once the Mushrooms are nice and SLICED, heat a non-stick pan. Once heated, lay individual slices beside each other. Let the Mushrooms cook on this side for 3 minutes, flip them all, and cook again for another 2 minutes.
- TADDAAA...your Mushrooms are cooked.
- I like to slice the Mushrooms this thick
- Slice the other Mushrooms in 5 pieces as well
- This is how I arrange sliced mushrooms.
Ingredients and Equipment needed:
- 200g or more Mushrooms
- Non-stick pan
- Lots of LOVE
Quick Procedure:
- Wash and slice Mushrooms.
- Lay individual slices on a heated non-stick pan.
- Cook for 3 minutes on one side.
- Flip and cook for 2 minutes on the other side.
- Taaddaa your perfectly cooked mushrooms are ready.
You can use these Mushrooms in Salads or Pasta or any recipe that calls for cooked Mushrooms.
Nutritional Information:
Fats
1g
Energy
44 kcl
Carbohydrates
6g
Protein
6g
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